Monday, October 8, 2012

Loring Kitchen & Bar.

There are no words needed to describe the picture below.

That is a caramel roll. You can find many of these being eaten during brunch at Loring Kitchen and Bar! On Sunday morning, Dan and I made a plan to go to lunch somewhere. We both decided we wanted to try food we had never had, so he chose Loring Kitchen. This IS the place to be on Sundays, mainly due to there $10 bottomless mimosa special from 10-2, definitely having that next time. Located right in Loring park, you can expect this trendy hot spot to be packed any time of the day because of there amazing atmosphere. I thought I would share with you the brunch we enjoyed. 

This is the outside of the restaurant with patio seating. SOURCE

I ordered the Steak and Bleu- five tenderloin skewers, mixed greens, Amablu cheese, sun dried tomato, garlic chips, caramelized shallots, croutons.

Dan ordered the eggs your way- two eggs, choice of bacon, sausage, or ham

The food was really good and I recommend bringing a few friends on a Sunday morning for some drinks and football.