Monday, March 4, 2013

Sausage and Pepper Pasta.

Everything but.

Happy Monday! Last weekend was so much fun and I have a bunch of pictures to share. But for now I am just stopping by to share this awesome recipe. I didn't have much in mind when starting to make it but it seemed to come together pretty quickly. This is definitely one of those everything but your kitchen sink meals. We don't have a lot going on this week so hopefully I will pump out a few blog posts. Thanks for reading, as usual :)

Sausage and Pepper Pasta

What you need:
- 1 lb pasta, cooked al dente
- 1 red pepper, sliced
- 1 green pepper, sliced
- 4 sausages, sliced into 1/5 rounds
- 2 cloves garlic, minced
- 1/2 onion, diced
- 4 oz colby jack shredded cheese
- 1 tablespoon olive oil

In a large skillet cook sausage slices for 6-8 minutes on medium high heat. When browned, add garlic and onions, cook for 2 minutes. Add peppers and olive oil and cook for an additional minute. Turn heat off and add cooked pasta. Mix in cheese and serve warm.