I love that name.
I may not be rich enough for real caviar, yet, but I will eat this any day in the mean time. My mom always made an attempt to make a special meal on New Years Eve and this dish was part of mine. I made an egg and avocado sandwich with a gouda cheese spread, somehow I don't have any photos, and whipped up an enormous batch of cowboy caviar on the side. It was perfect because I had plenty to bring for a night of celebrating. It went over without a hitch, we even managed to go through two bags of chips!
Cowboy Caviar
What you need:- 2 15oz cans black beans
- 1 can whole kernel corn
- 1/2 red onion, chopped
- 1 cup cilantro, chopped
- 2 large tomatoes, chopped
- 1-2 large avocados, chopped
- 1 Tablespoon red wine vinegar
- 3 Tablespoons lime juice
- 2 Tablespoons olive oil
- 1 teaspoons salt
- 1/2 teaspoon black pepper
Combine all ingredients in a bowl. Refrigerate for 20 minutes before cooling.
